For the 2011 Butcher Blackout, Josh Applestone and the Fleisher’s crew traveled to the Joe Beef restaurant in Montreal, and they asked me to go along with them. Before the 12-course meal Fred Morin prepared, we had a six-hour picnic in sub-zero weather. Snacks included champagne and oysters on the half shell served from a snow bank and foie gras lobster poutine. Andrew Zimmern of the Travel Channel’s Bizarre Foods showed up with his film crew, so look for that on the upcoming Montreal special. Here are a few photos, and for more, visit this slide-show.
A rotisserie grill & spit as only the mind of Fred Morin could conceive
Butchers & bone-in rib eye steaks: Joshua Applestone (left) & Tom Mylan (right)
A little grinding, a little welding, Fred Morin modifies the grill
Fred Morin, Bryan Mayer & Josh Applestone
Bizarre Foods & crew
Andrew Zimmern, the host of Bizarre Foods, extols on the foie gras double down he just sampled